Reserve your whole or half beef bulk purchase by making a deposit here.
 
 
Our cattle are raised in a natural manner, never seeing a feedlot style system and always raised on green pasture. In terms of taste, our beef has a well developed complex flavor as well as good marbling throughout most cuts.
 
The total price will be dependent on the hot carcass weight of the beef - our half beef HCW on average weighs 312 lbs and a whole beef HCW is on average 625 lbs. Pricing is as follows:
 
Pastured Half Beef: $7.00/lb
Pastured Whole Beef: $6.50/lb
 
So the average half steer will cost a total of $2,184.00 and full steer a total of $4,056.00. This holistic price includes the butcher's fee and all processing, cutting, and packing fees. In order to be added to the waitlist you must make the deposit online or
 in person. The remaining balance after the deposit will be due prior to pickup. We will send a custom invoice via email when the order is ready.
 
Included cuts in bulk animal purchases:
Ribeye Steaks
T-bone Steaks
Porterhouse Steaks
Filet Mignon
Flat Iron Steak
Chuck Eye Steak
Chuck Roast (Pot Roast)
Bavette Steak
Sirloin Steaks
Inner Skirt and Outside Skirt Steaks
Flank Steak
Hangar Steak
Round Tip Steak
Short Ribs
London Broil
Stew Meat
Osso Buco (Shanks)
Bottom Round Roasts
Brisket (split)
Soup and Marrow Bones
Liver
Suet 
Ground Beef
 
After the deposit is received, we will email you a form to fill out so the beef is cut to your personal preferences. You must fill out this form to finalize your order at least one week before the butchering date.