Our half pig purchasing has changed slightly (and for the better!). Instead of basing it off the hot carcass weight at $5.50/lb, we have made half pig purchases a lump sum amount of $550, while still offering the same cuts of everything.
 
Those cuts would include:
 
X3 Country Style Ribs
X8 Pork Chops
X1 Rack of Spare Ribs
X1 Tenderloin
X4 Sirloin Chops
X2 Boston Butt
X1 Leaf Lard
X8 Smoked Bacon
X1 Jowl Bacon
X2 Smoked Ham Steaks
X5 Maple Breakfast Sausage (8 links per pack)
X5 Hot Italian Sausage (4 links per pack)
X5 Sweet Italian Sausage (4 links per pack)
 
This lump sum price discounts our retail prices by about $150 (about 25% off retail). A half pig includes about 55-60 lbs of meat that is cryo-packed just like the meats in our store, and would take up about 1.5 cubic feet in your freezer. 
 
We are usually able to fulfill a half pig purchase immediately. After your $100 deposit to be added to the waitlist,  the remaining $450 balance will be due at time of pickup by cash or check. 
 
We are able to store your half pig order for up to a week after being notified it is ready for pickup. Prefer to have it shipped to your door? Contant us and we'll help!